Food Service Specialists (FS) receive a starting salary of $46,595 with a $40,000 signing bonus for those with an Associate’s Degree in Culinary Arts.  Food Service Specialists coming in without a degree are eligible for a $20,000 bonus. These bonuses are available if their career is continued in the Coast Guard.  For any questions regarding a career as an FS, e-mail

Food is about sustenance and nutrition, but in the United States Coast Guard, it’s about so much more. In our ranks, food is critical to morale, camaraderie, and contentment. As a Food Services Specialist (FS) in the Coast Guard, they can take their passion for food preparation and make a stable and rewarding career out of it. 

The best chefs in the world all share one thing in common: they’ve undergone training to perfect their craft. Working with food in the Coast Guard is no different. Once they make the decision to become an FS, they will undergo 13 weeks of training at the Coast Guard culinary school in Petaluma, California.

During training, they receive comprehensive instruction in culinary fundamentals and advanced techniques, including:

  • Baking
  • Sauces
  • Starches
  • Seafood preparation
  • Cake decorating
  • Protein

In addition to the culinary techniques they will acquire, their training will also equip them with an in-depth understanding of accounting and purchasing, inventory management, military leadership, nutrition, and time management. That’s in addition to the equipment, safety, sanitation, and dining-facility management training they will undergo. Further advanced culinary and leadership training is also available.

Food Service Specialists run kitchens in a variety of environments, spanning roughly 370 locations worldwide.

In this diverse and unique specialty, they may find themselves operating their own dining facility as an independent duty food service officer on board a patrol boat, river tender, or small boat station. Other opportunities include high-profile jobs such as serving as a special command aide (personal chef) for flag officers, cooking in the Executive Dining Facility, or even working as a chef in the White House.

The benefits package they will receive as a Coast Guard FS is one that reflects an appreciation for their passion and service, along with a positive work-life balance.

Whereas the average starting salary for a civilian sous chef is $35,000, the average starting salary for an FS in the Coast Guard is $46,595 and includes the extensive benefits outlined below.

  • Health Coverage – Receive complete insurance coverage, including medical, dental and eye, at no cost.
  • Tuition Assistance – The Coast Guard will help cover up to 100% of the cost of their education, and is capped at $250.00 per semester hour and $4,000 per year. 
  • Food Service Specialist School – The USCG FS School is ACE accredited, meaning credits will transfer to most college across the country.
  • Exam Coverage – CLEB, DANTES, and GRE exams are all free for military members.
  • Tax-Free Allowanced for Housing, Meals, and Clothing

A Coast Guard FS should possess creativity and a passion for food preparation, along with a strong work ethic and good communication skills.

In this career field, they will need a strong desire to prepare and serve high quality food. They should also have the ability to understand and apply instruction and procedures for safely handling food as well as a good mathematical background for finances, inventory, and recipe conversions.

If they have studied or received a degree at a culinary school, the Coast Guard is the perfect organization to apply their knowledge and continue their culinary development in a structured and rewarding career path.